Chicken contains enough of Amino Acids which is absolutely necessary for the human body. Protein taken from animal sources helps in restoring tissues and giving the human body its required strength. Chicken breast is one of the most popular cuts of chicken. A skinless, cooked chicken breast (174 grams) contains 56 grams of protein. This is equal to 32 grams of protein per 100 grams. 

The taste of chicken can vary depending on factors such as how it's cooked, the seasoning used, and whether it's white meat (breast) or dark meat (thighs or drumsticks).White meat, such as chicken breast, tends to be leaner and milder in flavour compared to dark meat, which is typically juicier and has a richer taste. Some people describe the taste of chicken as slightly sweet, savoury, or umami. When cooked properly, chicken can be tender, juicy, and have a subtle flavor that pairs well with a variety of seasonings and sauces. Ultimately, the taste of chicken is subjective, and it can vary from person to person based on their preferences and culinary experiences. If you've never tried chicken before, it's worth sampling it prepared in different ways to get a better sense of its taste and texture. It also depends on where you get your chicken and how you get it prepared as “FRESH MEAT” claims that after buying their chicken, you will definitely say “Winner winner, chicken dinner”.