Pakistan is a place in the world blessed with a rich culture and known for its spicy and delicious meat recipes. Pakistan's cuisine is as diverse as its geography: although the barbecue on the streets of cosmopolitan Karachi doesn't taste the same as the traditional cuisine of mountainous Gilgit. Among these several varieties, only Biryani, Karahi, Nihari and Seekh Kebab are the most popular products according to various sources. However, one sweet dish is a national favourite: Biryani.

In this article, we will try to find out why biryani is one of the most popular and favourite non-vegetarian dishes in Pakistan, along with its history and its regional variations 

The Origins of Biryani

Biryani was earlier brought to the Indian subcontinent by the Mughals as well as by Central Asian travelers. It changed over time and eventually became the product most of us are familiar with. Biryani was adopted in Pakistan because it is a perfect combination of meat, rice and spices.

The Essential Components

This usually includes:

• Meat: Chicken, mutton or beef.

• Rice: Basmati rice, long grain rice stuffed with other meats.

• Spices: The three essential spices are cardamom, cloves and allspice.

• Toppings: The chicken is either fried and garnished with saffron or fried onions, and sometimes potatoes or boiled eggs are used.

Regional Variations of Biryani in Pakistan

Over the years, Biryani has become one of the best food products in Pakistan, gaining its regional distinction. Biryani has a different taste and preparation method which is unique to the region and culture of the place. Here are notable regional variations of Biryani in Pakistan:

Karachi Biryani

Karachi is famous as the food capital of Pakistan and has delicious Biryani. All versions of this dish include green chillies and potatoes as their main ingredients. It provides an extra twist of extra juice in every bite and is popular with foodies across the country.

Sindhi Biryani

Sindhi Biryani is one of the most popular varieties that offers a sharp tangy, spicy flavour profile. Highlighted by curd and tomato, it also gets more exotic and bold spices that differentiate it from other biryani sub-categories. The combination of these two makes the food special for those who love raw and colourful food.

Lahori Biryani

Not as hot as its version in Karachi, the Lahori Biryani is more of an impact of spices and aromas and the flavors are no less enticing.

Peshawari Biryani

Northern regions are known for their milder biryani, which emphasizes natural flavours. This dish combines tender fresh meat with aromatic rice, often paired with yogurt-based raita for a refreshing touch.