You just need to follow these given steps and your restaurant style tender beef steak that you must have ordered from none other than “FRESH MEAT” will be ready in a few minutes. These steps are Pounding, Salting, Marinating, Pan Searing, Slow cooking & voila!!
Ask any steak lover and you’ll get a different answer. It varies person to person depending on the customer’s individual taste. For some, the smoky flavor that comes with a backyard charcoal grilling is all they dream about. For others, the buttery taste and texture of pan-seared rib-eye is steak-perfection. Meanwhile, for gourmands, the incredibly precise cooking of sous vide means the finest steaks imaginable. The secret seasonings that can be paired with beef are oregano, garlic, ketchup, beef sauce etc . These seasonings can enhance the flavor .