Ask any steak lover and you’ll get a different answer. It varies person to person depending on the customer's individual taste. For some, the smoky flavor that comes with a backyard charcoal grilling is all they dream about. For others, the buttery taste and texture of pan-seared rib-eye is steak-perfection. Meanwhile, for gourmands, the incredibly precise cooking of sous vide means the finest steaks imaginable. The secret seasonings that can be paired with beef are oregano, garlic, ketchup, beef sauce etc . These seasonings can enhance the flavor .