Boiling chicken is another safe way to prepare chicken without adding oil or too many spices. This makes the meat tender and moist and is an added benefit if the same meat is added to other preparations. It can also be helpful as a base for broths, soups, sauces or cooking grains like rice and quinoa.

This is one of the easiest ways to prepare chicken (especially when there are other things to prepare and time is limited!). Boiling chicken as a cooking method is very effective and suitable for many dishes. Whether you're boiling chicken for dinner, soup, or chicken salad and sandwiches—here's how to boil chicken in a few easy steps.

How to Boil Chicken: Step-by-Step Guide

Here is a step-by-step guide on How to Boil Chicken:

Step 1:

• Wash the chicken with cold water, then dry thoroughly using paper towels.

• Remove excess fat or skin, if necessary.

Step 2:

• Choose a pot that will accommodate the chicken, but not over fill it.

• Put the chicken into the pot and make sure that it is covered completely by water or chicken broth.

Step 3: 

• Sprinkle in salt and pepper.

• If you would like even more, add chopped onions, garlic cloves, bay leaves, or herbs to your dish.

Step 4: 

• Place the pot on the medium high heat and let the water simmer.

• You should also scoop, or ladle off any foam as it floats on the surface of the broth.

Step 5: 

• Once boiling, reduce the heat to low and cover the pot.

• Let the chicken simmer gently.

Step 6: 

• Cooking time varies depending on the chicken cut:

• Boneless, Skinless Breasts: 12–15 minutes

• Bone-In Thighs or Drumsticks: 20–25 minutes

• Whole Chicken: 1–1.5 hours

• Use a meat thermometer to confirm the internal temperature has reached 165°F (74°C) at the thickest part.

Step 7: 

• Once the chicken is cooked, turn it off from the heat source, I usually let it stand for approximately 5-10 minutes before slicing or shredding it.

• Carefully strain and set the liquid aside for later use but it is even better as the chicken broth.

Tips for Perfect Boiled Chicken

1. Don’t Overcook: Overcooked chicken becomes dry. Use a timer or thermometer to avoid this.

2. Enhance Broth Flavor: Add more herbs, spices, or vegetables to create a rich and delicious broth.

3. Shredding Made Easy: Use two forks or a hand mixer while the chicken is still warm.

Delicious Ways to Use Boiled Chicken

• Soups: Add shredded chicken to a comforting soup or stew.

• Salads: Toss with fresh greens, nuts, and a light dressing.

• Wraps or Sandwiches: Combine with mayo, avocado, or hummus for a hearty filling.

• Meal Prep: Store in airtight containers for quick meals throughout the week.

Boiling chicken is a versatile and essential cooking technique every home cook should master. With just a pot, water, and a few seasonings, you can create delicious, tender chicken perfect for endless recipes. Give it a try and taste the difference!